As we reached mid February, my first vegetable crop stared to come to an end. The snow peas were few and far between and the lettuce started to bolt, so it was time to harvest and start again.
I actually found it hard at first to just pull everything up and start again; I felt like I was murdering the plants. Ludicrious I know, and in the end it was actually quite cathartic to pull the roots from the soil, make food with the harvest and compost the rest. It closed the loop.